{“nonce”:”b508e007d7d6fe3e”,”criteria”:{“own_experimental_optimisation”:{“grade”:”Not Relevant”,”snippet”:””},”varied_conditions_series”:{“grade”:”Not Relevant”,”snippet”:””},”quantitative_outcome_with_uncertainty”:{“grade”:”Not Relevant”,”snippet”:””},”identified_optimum”:{“grade”:”Not Relevant”,”snippet”:””}},”reason”:”The paper reports a transcriptomic analysis of beef fatty acid composition and does not study any transition-metal-catalysed carbon-carbon cross-coupling reaction.”}
{“nonce”:”b508e007d7d6fe3e”,”criteria”:{“own_experimental_optimisation”:{“grade”:”Not Relevant”,”snippet”:””},”varied_conditions_series”:{“grade”:”Not Relevant”,”snippet”:””},”quantitative_outcome_with_uncertainty”:{“grade”:”Not Relevant”,”snippet”:””},”identified_optimum”:{“grade”:”Not Relevant”,”snippet”:””}},”reason”:”The paper reports a transcriptomic analysis of beef fatty acid composition and does not study any transition-metal-catalysed carbon-carbon cross-coupling reaction.”}
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