There is a certain magic that occurs when two seemingly unrelated things come together to create something entirely extraordinary. We all have our favorite classic pairings—think of the comforting warmth of tomato soup alongside a crispy grilled cheese, the nostalgic indulgence of cookies and cream, or the timeless simplicity of a peanut butter and jelly sandwich. Yet, every so often, a new culinary pairing emerges that we never realized we desperately needed until the moment we heard about it. Enter the delightful, whimsical combination of gourmet soft-serve ice cream sundaes and expertly crafted craft cocktails. This ingenious pairing is set to become the signature attraction at the highly anticipated NoMad Singapore, a stunning new hotel poised to redefine the city’s vibrant hospitality and nightlife scene.
Marking the brand’s highly anticipated debut in the Asia-Pacific region, this spectacular 19-story, 173-key property is scheduled to open its doors in the heart of the iconic Orchard Road shopping district in late 2026. The NoMad brand has long built a legendary global reputation for its deeply integrated, world-class food and beverage offerings, and its Singapore location is shaping up to be a true crown jewel. Boasting three distinct restaurant and bar concepts alongside a breezy, sophisticated poolside lounge, the hotel is designed to be a bustling culinary destination where design, flavor, and community seamlessly intersect. The creators behind the project are dedicated to ensuring that the property does not feel like a carbon copy of its Western counterparts, but rather a breathing, living part of the local community.
According to Leo Robitschek, the global head of bars and hospitality development at Sydell Group—the creative force behind the lifestyle brand—Singapore represents one of the most dynamic, forward-thinking, and exciting food and beverage landscapes on the planet. Rather than simply importing the existing NoMad blueprint, the development team has focused on crafting an experience that feels deeply, genuinely connected to the rich tapestry of Singaporean culture. Each individual venue within the hotel has been meticulously designed to carry its own unique energy, personality, and sensory identity. However, they all remain anchored by the trademark warmth, generosity of spirit, and theatrical sense of occasion that seasoned travelers have come to love and expect from the NoMad name.
Among the exciting array of concepts making their grand debut, the venue generating the most palpable buzz is undoubtedly Sticky Fingers. This playful, dual-identity space is designed to capture the imagination of locals and travelers alike, shifting its personality effortlessly with the rising and setting of the sun. By day, it will operate as a bright, inviting haven serving decadent, gourmet soft-serve sundaes crafted with premium ingredients and imaginative toppings. As the evening settles over Orchard Road, the venue will transition into an intimate, stylish cocktail bar. Here, mixologists and pastry chefs will collaborate to present an inventive menu that beautifully pairs sophisticated desserts with expertly balanced alcoholic beverages, offering a sophisticated playground for late-night sweet tooths.
Complementing this sweet retreat is The Tropicana Club, a sophisticated lounge that pays homage to a rich tapestry of nightlife history. The venue draws its vibrant inspiration from two legendary eras: the iconic Havana Tropicana Club of 1939 and Singapore’s own beloved, historic iteration that opened its doors in 1953. Guests stepping into this space can expect a seamless fusion of timeless glamour and local flavor. While the bar will masterfully execute classic, sophisticated tipples like martinis, daiquiris, and Manhattans, the real highlights will be the tropical creations. These drinks will be reimagined through a modern lens, incorporating aromatic herbs, fresh fruits, and distinct ingredients sourced from across the lush landscapes of Southeast Asia.
To round out this impressive culinary ecosystem, the hotel will host the NoMad Grill, a grand, New York-style chophouse designed to bring a sense of theater to the dining experience. The menu will focus heavily on premium, dry-aged meats cooked to smoky perfection over open woodfires, promising a feast for all the senses. Finally, for those looking to unwind under the tropical sky, the hotel will feature Lú Bar, an elegant, relaxed poolside lounge perfect for daytime lounging or sunset socializing. When NoMad Singapore opens its doors in late 2026, it will offer much more than just a place to rest your head; it will provide a sensory journey that celebrates the joy of unexpected combinations and the rich culture of one of the world’s greatest food capitals.
