Tootles & French, a cherished neighborhood gem nestled in the heart of Astoria, Queens, has achieved a remarkable feat, claiming the coveted title of “Best New Restaurant” in the nation, as bestowed by USA Today. This unexpected accolade has sent ripples of excitement and pride through the restaurant’s team and the Astoria community alike. The announcement, made just days prior, recognizes Tootles & French for its meticulously crafted wine selection, refined dishes, and elegant ambiance, all of which combine to create a sophisticated dining experience for its patrons. This victory is particularly significant given the challenges faced by the hospitality industry in the wake of the COVID-19 pandemic.
The restaurant’s journey to national recognition began with its inclusion among 20 contenders from across the country, a shortlist curated by a panel of esteemed food and travel experts. Tootles & French stood as the sole representative from Queens, ultimately prevailing through a reader voting process. This triumph underscores the restaurant’s commitment to its local roots, proudly proclaiming itself as “by Astorians for Astorians.” Opened just over a year ago by Chad Goldsmith, in partnership with Vanessa Massas, Tootles & French has quickly become a beloved fixture in the Astoria culinary scene.
The news of their national victory was met with a mixture of disbelief and elation. Vanessa Massas expressed her astonishment and gratitude, emphasizing the significance of this achievement, especially considering the hardships endured by the hospitality industry during the pandemic. The award not only validates the team’s hard work and dedication but also serves as a testament to the vibrant culinary landscape of Astoria and Queens. It’s a win that resonates deeply with the local community, reinforcing their sense of pride and belonging.
Located on Ditmars Boulevard, a bustling thoroughfare known for its cultural richness, Tootles & French has become an integral part of Astoria’s vibrant tapestry. Massas highlighted the significance of their location, emphasizing the area’s unique character and the restaurant’s role within it. Ditmars Boulevard, with its diverse offerings and lively atmosphere, provides a fitting backdrop for this celebrated establishment. The restaurant’s recent recognition has already begun to attract new patrons, eager to experience the culinary delights that have garnered national acclaim.
Even before the final announcement, the mere nomination had brought a sense of pride and honor to Goldsmith and his team. The recognition, he believed, was not just for Tootles & French but for the entire Astoria and Queens communities. It’s a testament to the strong sense of community that permeates the borough and the desire to see local businesses thrive on a national stage. Goldsmith acknowledged the collective spirit of the community, highlighting their shared desire to see Queens and Astoria shine.
This national recognition represents more than just a culinary achievement; it’s a symbol of resilience, community spirit, and the power of local businesses to thrive even in the face of adversity. Tootles & French, born from a vision of creating a special place for Astorians, has not only achieved that goal but has also elevated the culinary profile of its neighborhood and borough on a national scale. The restaurant’s success story serves as an inspiration to aspiring restaurateurs and a source of pride for the entire Astoria community. This is a testament to the power of dedication, passion, and a deep-rooted connection to the community they serve.
