The restaurant listed as "The World’s Best Restaurant 2025" was named after "Micha Tsumura," a former chef who opened the Midea restaurant in Lima. Made famous by the author’s interviews, the restaurant blends Japanese cuisine with Peruvian ingredients to create a freshotta known as Nikkei cuisine. Drawing on elements from Nikkei, a term historically associated with a fusion of Japanese and Peruvian art, the Midea team continues to innovate and celebrate both cultures, making it a standout in the new year.
Among the notable restaurants on the list, cười de campu was the top spot for last year, but it skipped the rankings for 2025. Meanwhile, an Italian restaurant in Lima became one of the first to make the list, standing out as a lively and innovative location. Similarly,(rad了一下) in Paris jumped up from its fifth-place spot, becoming the city’s latest best restaurant.
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