Chloe Sorvino’s "Raw Deal" Book Tour Continues, Focusing on the Complexities of Food System Reform
Forbes staff writer Chloe Sorvino is embarking on the next leg of her book tour for the paperback edition of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat." Following a successful event in Brooklyn, Sorvino heads to Washington, D.C., where she will not only engage with readers but also delve into critical issues impacting the American food system. Under the banner of "Make America Healthy Again," she plans to explore the nuances of seed oils, fluoride in municipal water, food coloring bans, and other contentious topics. Sorvino aims to provide a comprehensive perspective on these complex issues, recognizing the potential for food to both harm and heal.
Sorvino’s D.C. events include a reading and discussion at Bold Fork Books on Wednesday, January 29th, followed by an appearance at the National Press Club on Thursday, January 30th. These events offer opportunities for the public to engage with Sorvino’s work and gain deeper understanding of the issues raised in "Raw Deal." The book explores the hidden realities of the meat industry, exposing corporate greed and corruption while advocating for a more sustainable and equitable future for food production.
Beyond her book tour, Sorvino continues her reporting on food and agriculture for Forbes, consistently seeking to uncover the truth behind the food we consume. Her extensive experience, spanning nearly nine years at Forbes, has led her to diverse locations, from In-N-Out Burger’s secretive test kitchen to the drought-stricken farms of California’s Central Valley. She has also investigated the practices of a timber billionaire exploiting national forests and examined the inner workings of a century-old slaughterhouse in Omaha. Even a chocolate croissant factory designed like a medieval castle in northern France has been a subject of her insightful reporting.
Sorvino’s recent travels also took her to the San Juan Islands, a breathtaking archipelago north of Seattle. Inspired by the natural beauty and abundance of fresh seafood, she recounts her experience at Matia Kitchen, a James Beard Award-nominated restaurant on Orcas Island. The culinary highlight was a dish of fried hamachi collars served with exceptionally light and airy buns, a testament to the region’s culinary excellence. This personal anecdote underscores Sorvino’s appreciation for the connection between food, place, and experience.
"Raw Deal" is not merely an exposé of the meat industry; it is a call to action. Sorvino’s meticulous research and compelling storytelling shed light on the urgent need for systemic change. She challenges readers to confront the uncomfortable truths about how our food is produced and to consider the long-term consequences of unsustainable practices. The book empowers consumers to make informed choices that support a more just and resilient food system.
Sorvino’s dedication to investigative journalism and her passion for food and agriculture make her a vital voice in the ongoing conversation about food system reform. Her work goes beyond simply reporting on the issues; it sparks dialogue and inspires action. Through her writing, speaking engagements, and personal experiences, she encourages a critical examination of the food industry and promotes a vision for a healthier and more sustainable future. Her commitment to uncovering the truth, even in the face of corporate power, makes her a valuable asset to the public discourse surrounding food and its impact on our lives and the planet.
