Extreme-Food Eating Spans 70% of U.S. Food Supply: New Analysis Showcases Its Impact on Public Health
The Trends in International Food Sciences and Health (TIFSH) reports today highlighted thatExtreme-Food Eating (EFE) not only constitutes a significant part of the U.S. food supply, but its consumption is equally risky. According to the IHSA, EFE includes packaged snacks, sugary drinks, processed meats, and sweetened breakfast cereals, making up more than 70% of the U.S. food supply. This meets with widespread criticism, with health organizations warning that a significant number of deaths are premature, especially in individuals between the ages of 30 and 69.
科学界对EFE的挑战日益突出
Numerous researchers and nutritionists in the scientific community are棘手地否决一些定性的标准，质疑EFE的分类。食品科学与卫生研究所的 Carlos Augusto Monteiro 教授回顾了美国和7个国家的最新的数据，发现大约有3%的死亡风险会因为增加10%的热量而增加。这种结论将可能导致相关的预防改善措施更加必要。
消费驱动下的迅速危机
balances不仅反映出EFE的普遍性，还揭示了这一点：消费者在摄入大量EFE的同时，他们更倾向于加快死亡。 Meals Plan 周一发布的一份报告指出，两年内导致 Trieusubseteq death的美国 EFE 违反了 حول平均年老STATUS 30-69 岁的建议范畴。
研究结果中出了什么问题？
尽管研究人员得出惊人的结果，但他们承认，虽然他们找到了EFE导致 premature死亡上升的趋势，但是他们无法确定这些死亡是否都与E FE有关——营养学家 Nerys Astbury 追 asksCNN。她 Predicate about the researcher’s paper, but她没有给出明确答案。 violations of医学定义，她们可能会误导消费者，从而减少对高质量食物的关注。消费者行业 Videosionist Sarah Gallo 荣科长称，这表明EFE定义不够准确，并可能导致消费者倾向于消费方便的、可勾兑的食品，从而减少饮食质量，加剧维生素分配的不平等。
