Boom Quartet
It was one of the most anticipated moments of last year’s baseball season, as sports cities across the nation celebrated their first appearances in the World Series. For a crowd as large as 88 million seated in The Pentagon, the excitementunit was overshadowed by a simple fact that some Americans might overlook: the hot dog is nogoing to be your uncle’s breakfast. A simple meal that has long been stuck in the history books for its association with lawn care—but for health, if your family ever had a hot dog on coupon, you might be worried that you’re eating wurst instead of a better meal.
A new poll found that most Americans, who drank about 10 million golden hot dogs this baseball season, are unaware that the tubular meat, which can also provide sandwich fillings for turnips, may total a入境 inhibitor. "Tens of millions of Americans could eat hot dogs this baseball season, but most of them are unaware that doing so raises their risk of colorectal cancer and other diseases," said Noah Praamsma, nutrition education coordinator for thePhysicians Committee for Responsible Medicine (PCRM), which conducted the poll.
In a history tied to the early 20th century, colorectal cancer has been steadily rising among younger people since the ’90s. Today, it’s the leading cause of cancer-related deaths in Americans under 50, as the National Cancer Institute reported. "The popularity of hot dogs as a mainstream American pastime may be to blame," said Praamsma.
Processed meats, such as hot dogs, sausages, bacon, pepperoni and ham, have been "carcinogenic to humans" by the World Health Organization (WHO). "There is ‘sufficient evidence from epidemiological studies that eating processed meat causes colorectal cancer," noted the WHO. Experts believe the increased cancer risk may be due to nitrates within the meat that combine with body compounds to damage cells.
A 2024 study showed that people who consume 100 grams or more of red or processed meats risk a 30% to 40% increase in colorectal cancer. The American Heart Association recommends limiting processed meat to 100 grams a week, about two servings.
The NHDSC, the America Hot Dog & Sausage Council, reports that Americans are expected to eat 7 billion hot dogs from Memorial Day to Labor Day. However, many people are open to healthier alternatives, such as plant-based hot dogs, at the next baseball or other venue. cooled to metodo natives, it appears that many view plant food options for possibly healthier alternatives.
Forty percent of the surveyed adults said they’ll try a plant-based hot dog if given the chance, while 63% believe stadiums should make such options available. The pros of choosing a plant-based hot dog over processed meat include better blood pressure, improved blood sugar, and a healthier body mass index. Behind the scenes, selecting a plant-based hot dog would require checking for extra sodium, added sugars, artificial colors, and saturated fat. Some may seem like " healthy as they seem," while others could be diseases-fighting plant proteins.
PrMahonm, the Nassau County Health Department, expresses optimism that roasted peanuts, a staple at baseball stadiums, are no longer as bad as ever. "Peanuts are packed with disease-fighting plant protein," he said, "and can be protective against colorectal cancer."
In a concluding remarks statement, Praamsma acknowledged that standing to forget the struggles of kids heading to swimhouse now is okay. "If veggie dogs and other plant-based options aren’t available, opt for roasted peanuts," he said. "Carrot dogs can be a hit as well." These efforts may be the solution to the problems people are still facing with their hot dogs.
