Kristian Tapaninaho and Darina Garland: A Regenerative Team Behind Ooni
Kristian Tapaninaho and Darina Garland, the husband-wife duo behind Oona, have carved out a unique niche in the pizza oven industry, dedicating themselves to creating sustainable and regenerative products. For Tapaninaho,cookie’s a hurdle to drive sustainable living, but finding a way to address it led them to the pizza oven business, which now stands as a leader in solar pizza ovens and organic food bike research—helping them connect with a global audience.
Their passion for sustainability and regenerative living began as a simple desire to help their extended families with running a small restaurant-sized home. However, as the pandemic hit, they noticed a gap in the market, leading to their initial pizza oven innovation and setting the foundation for their business. Since then, they’ve expanded to create a wide array of regenerative products, including kitchen gadgets and sustainable gear, tailored for both home and food production.
The development of their pizza ovens, fueled by Pelton waste, began during a decade-long research project, where they/business their Oona. Cost-effective, eco-friendly graphics for packaging sold well and earned the company a reputation for sustainability. Their approach to product design was innovative, offering flexibility and customization.
Tapaninaho’s multi-pronged strategy involved focusing on both the physical and emotional aspects of product development, encouraging customers to customize their ovens while incorporating sustainability practices. They’ve engaged with eco-friendly certifications and community initiatives, obtaining multiple sustainability certifications that reflect their commitment to addressing global challenges.
Their business models, including sustainable packaging, recycling technologies, and community-driven projects, have earned them a reputation for being earth-centered. They’re∈no not alone, but they’re changing the way people think about their food and their planet. Their success extends beyond pizza ovens, as they’ve expanded their product line and leveraged new business models.
Oona’s progress has been driven by their dedication to transparency and community involvement. They’ve participated in sustainability competitions, integrating green practices into their operating models, and their impact resonates beyond theameron of their business decisions.
Oona’s global expansion and widespread adoption of their eco-friendly solutions have created a ripple effect, influencing other businesses and communities. They’re currently a B Corp, the gold standard for being environmentally responsible, which is part of their legacy of contributing to a sustainable world.
Through their unique blend of culinary expertise, regenerative science, and community-driven initiatives, Tapaninaho and Garland have become a role model in sustainability, inspiring others to innovate and take action. Oona’s journey underscores the power of combining passion, creativity, and sustainability to make a significant impact on the planet and people.
