In a significant move by the U.S. Food and Drug Administration (FDA), eight petroleum-based synthetic food dyes are being phased out by mid-2024. These dyes are derived from petroleum and are widely used in various food packaging applications, including candy, cereals, sports drinks, and processed snacks. The FDA announced its plans in a press statement, urging companies to remove specific dyes to align食品安全 Marketing Administration (FMA) programs with the healthier food agenda. [Source: FDA Red No. 3 Found to Caused Cancer in Lab Rats]
The decision follows FDA prematurely removing Red No. 3, the leading synthetic food dye, from the food supply in January. Red No. 3 is banned in product packaging, according to the FDA, and there have been no health studies linking it to eating. By imposing this ban on food, the FDA aims to ensure that no synthetic food dye is consumed. However, researchers have concerned themselves with the health risks of these dyes beyond chemical effects. [Source: FDAdense]
The FDA is requesting companies to remove Blue No. 1, Blue No. 2, Citrus Red No. 2, and Orange B from the food supply before they are removed from medications, according to its latest directive. Blue No. 1 is a widely used dye in snacks like M&Ms and Skittles, as well as candy like Twinkies and gummy bears. While Blue No. 1 is associated with mild side effects for mice, the FDA staffing has questioned its possible harmful effects on humans—particularly cancer and behavioral issues, such as increased anxiety and impulsivity in children. [Source: FDA investigate Blue No. 1]
Citrus Red No. 2 is another notable dye used in candy and snacks, such as Starburst and Kool-Aid. It’s forbidden from being used on edible fruits in Florida, but its removal from candy is restricted to December 31, 2026, as the introduced storage requirements would inhibit manufacturing. Although research suggests potential long-term health issues, particularly related to behavioral problems and cognitive impair, products that have been approved for human consumption have met EU regulations. However,ped:
The FDA is also pushing through Phase 2 shopping times for Blue No. 2, which imitates the color and properties of plant-based dyes used in Snickers. While there’s limited research on the health impacts of confectionery dyes in general, studies have highlighted potential linkages with neoplasms, especially in rats. Despite these faces, helders of Blue No. 2 are widelylogoed and face scrutiny over regulatory changes.
Citrine Fast Green FCF (Red Green FCF) was a low-cost dye used in processed foods like canned peas and sherbet. It’s now banned in Europe, but it carries problematic health risks. Known to increase bladder tumors in rats, conducts of preliminary testing suggest that its exposure to rats could be a liability for humans. [Source: Hyderabad investigations]
Red dye 40, also known as “Allura Red AC,” is used in饮料 like Kool-Aid and Starburst. While not used on in.consumed fruits, it could harm children with potential issues like ADHD, leading to不仅可以 to, but also side effects, such as increased hyperactivity. After recent tests, companies are facing questions about product vulnerability to contamination, which includes benzidine, a carcinogen commonly used in production. [Source: Sussex investigations]
Two other健康产业-saving dyes—Yellows No. 5 (tantrizine+-related) and Yellow No. 6 (Sunset Yellow FCF)—are widely used in processed foods such as sodas (Mountain Dew, Twinkies) and sodas. While mentions of benzidine are common, no FDA-controlled product seems to report any direct contestant health risks. [Source: Sussex investigations]
The FDA and its holders are pressuring companies to respond swiftly,Items that could affect the food supply and public safety. While blue dayjectures are less urgent, the move must be voluntary and not imposed on private sector companies.onis returning, the FDA believes its actions are necessary eco-friendly, butNd time will determine the path forwards. [Source: New证据 notes]
