The FDA Phases Out petroleum-based Synthetic Dyes in the U.S. Food Industry
The Food and Drug Administration (FDA) and Department of Agriculture (DHS) have announced plans to phase out "all petroleum-based synthetic dyes" (PDs) in the U.S. food supply by 2026. This move is expected to have a significant impact on major food and drink companies, including General Mills, Kellogg, Kraft, and PepsiCo.
Key facts include the FDA’s announcement, the list of six PDs being phased out, and the companies’ reliance on these dyes to maintain color consistency in their processed foods. This highlight a growing debate over the transparency and safety of food safety regulations.
The FDA emphasized that the move is part of their efforts to address color sensitivity inProcessed Foods. Reporting that the PDs’ "color-d damage historically associated with exposure to light, air, temperature extremes, moisture, and storage conditions," the FDA is advising companies to use newly developed colors or stop using non-toxic additives.
Kennedy, the FDA Commissioner, expressed concerns about companies’ responsibility to add dyes themselves at home. However, he gratefully acknowledged the companies’ intent to transition to safer alternatives.
Extracted from FDA’s press conference.
Companies in the Food Industry volt to Phase Out PDs
During a press conference at FDA pkg2026, Kennedy expressed his intent to eliminate these PDs from food products. "These dyes shouldn’t be feeding the public," he said. Companies like General Mills and Kellogg have been critically assessingsuch moves, asserting that their dyes can alter food colors.
The FDA is requesting companies to stop using FD&C Red No. 3, previously banned, before its previous deadline. Botharity: Companies like Kraft and PepsiCo are also seizing opportunities to eliminate PDs from their production processes.
oldowns Check: Colors’ Safety in the News
The FDA warns that removing dyes is not without risks. It states that color additives, even those without known health risks, may still pose risks to children. Studies suggest common colors like blue, yellow, and red are generally safe for kids, though certain materials may require caution.
<Token) conglomerate like Nestlé are assessing alternative solutions.
In the News: Kennedy Calls for Transparency
Kennedy also addressed the transparency of food safety, stating that data klassification helps consumers or dimensional data assists FDA. The company hinted that "intelligence could be built, and their assessment of risks could help the companies decide whether to follow the PDs."
*Kennedy’s quotes and reasoning underscore a complex relationship between companies and the FDA over the dyes’ impact on consumer health and food safety.
The Last Politic: Category of Food A Double标准! seeks to stop companies from using bystanders any way except for the FDA’s supposed to enforce regulations until Congress changes the rules, now focusing on regulating the companies themselves?
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